Horticulture developed in mexico and andes

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For the development and implementation of its technical cooperation model, IICA has a group of high-level advisers who provide professional guidance in the conceptual development and implementation of the main tasks and programmatic objectives. Their areas of expertise include: international trade, bioeconomy, territorial development and family farming; circular agriculture and climate change, among others. Due to their international experience, they also provide general guidance and advice on technical cooperation, contribute directly to the strengthening of our strategic alliances and, fundamentally, actively collaborate in achieving the knowledge management that the Institute leads and is fundamental in the current cooperation model. An agricultural economist, he has experience in projects, competitiveness and international negotiations. He works as an independent consultant and manager of agribusinesses.

  • Responsible mining in the Andean countries
  • Andean tubers
  • Affiliate Faculty
  • Crop diversification and new varieties
  • Header Menu
  • Indigenous horticulture
  • Latin America: agricultural perspectives
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Responsible mining in the Andean countries

Climate crisis, the pandemic of COVID, the loss of biodiversity, the structural inequality and the transition of the food system represent complex and interconnected challenges that require a consensual science agenda for co-innovation. The Andean Initiative is a regional innovation platform that addresses these challenges through an integrated agenda on agrobiodiversity, climate action, and healthy diets based on gender, youth, big data and digital solutions.

The Andes are megadiverse and a hotspot that provides solutions based in nature, including ecosystem services that will benefit populations throughout Western South America. Starting in July we began a process of consultation and deep situational analysis with partners and different actors of the region, in order to identify topics and emerging demands for sustainable development in areas of the High Andes during the next decade.

Based on this, we developed a strategy that introduces new themes and represents a road map to achieve substantial changes in the Andean region. We invite everyone to be part of this change! Barbara Wells.

CIP: 50 years of experience in the Andean region. Ginya Truitt Nakata. The importance of the Andes for the planet. Stef de Haan. The Andean Initiative Strategy —Official Launch of the Andean Initiative logo.

Words from Ricardo Morales from Ecuador, winner of the first place on the logo contest. Horacio brings stakeholders together to foster innovation within the Andean Initiative. He has more than 10 years of experience leading innovation platforms and knowledge-sharing initiatives across Latin America.

His work experience has focused on managing innovation projects in agriculture and on the development and use of participatory approaches and tools to foster, collective action and knowledge management and learning. In his current position as research coordinator, Claudio serves as the principal investigator of several CIP research and development projects in the Andean region on food security and value chain development in resilient potato-based agri-food systems. His ambition is to conduct action-research on different approaches for capacity building and institutional innovation to reach impact at scale of research results.

Wells is a seasoned senior executive with extensive domestic and international leadership and management expertise. She has over 30 years of experience in developing commercial, technical and regulatory strategies for the launch of conventional seed and seedling products and products of renewable energy, crop protection and plant technology in agricultural and forestry markets throughout the world.

She has a Ph. This was preceded as President of BHW Enterprises, a company specialized in providing consulting services in agriculture and renewable energy. Prior to joining ArborGen, Dr. Wells was Vice President responsible for growth initiatives and investments in Latin America for Emergent Genetics, an agricultural investment firm.

In her early career, she worked in field product development with Monsanto where she moved from a scientific representative role to the leader of the development team across the world for many crops: tree crops, fruits and nuts, cotton, and others.

Throughout her career, Dr. Wells and has worked with farmers and applied her science to improve the productivity of the farmer, framing science for applied solutions at the farmer level.

Wells has spent a large part of her life outside of the USA. She grew up in Peru and Bolivia, was based in Brazil for several years and speaks Spanish and Portuguese. That process catalyzed the publication of the report The Next Global Breadbasket: How Latin America Can Feed the World and the establishment of AgroLAC —a multi-donor funding platform to identify and support sustainable agricultural practices and market systems in Latin America and the Caribbean.

In she was named a New Vision for Agriculture Ambassador with the World Economic Forum, an honor extended to 20 senior representatives from around the world. Has published more than 60 publications between science articles and books, many related to the Andes. He previously worked with the Dutch development cooperation in the Andean region, International Potato Center in Peru, and International Center for Tropical Agriculture in VietnamStef is a Dutch national and is currently based in Peru.

With more than 20 years of international experience in policy management, programs and projects for the agricultural and rural public, private and academic sectors. Currently, Mr.

Silvia has more than fifteen years of proven experience in the fields of rural planning for development, gender transformative change and agricultural R4D.

As a result of her extensive research engagement in Africa, Asia, South East Asia, and Latin America, Silvia built a strong and innovative track record in international rural and agricultural research for development.

She designed, planned and implemented the Research in Development Approach with international, national and local partners in five countries of Asia, Oceania and Africa. Silvia concluded her MSc. Silvia is Peruvian-Canadian and proficient in English and Spanish.

She also has intermediate knowledge of French and Portuguese. From to , Mr. Perez worked as Production Engineer at the chemical section of the Berckemeyer S. From to Mr. In Mr. Perez is the Executive Secretary of Pataz Association, a nonprofit organization of Poderosa that promotes the development of rural communities in the mountains of La Libertad region.

Perez participated at the international seminar about mining environmental liabilities, management and remediation, organized by CEPAL in Santiago de Chile. He also participated at the Expo Pollutec about environment, held in Lyon France, inLikewise, he was part of a technical mission on innovation that visited Medellin, Colombia and in Mr.

Perez visited Nepal to share his technical expertise on potato crop. Gomez is an Environmental Engineer with M. He also holds a post-graduate diploma in Project Management from the Universitat de Valencia , Spain. Ricardo Morales is 30 years old, with 6 years of experience in graphic design, and lives in Quito, Ecuador. Ricardo has always been interested in visual techniques and decided to focus his studies on graphic design. He works for private and public organizations, as well as small design studios, develops creative content in his Instagram account ricardoom90 and collaborates with important brands and companies in social media.

Ricardo is currently opening a graphic design studio in Quito. Via Facebook. Publicly launch the Andean Initiative and present the strategy of the new innovation regional platform Invite everyone to participate in the launching campaign of the Andean Initiative starting on July 22 through September 18, Officially launch the logo of the Andean Initiative and recognize the winner of the logo design contest.

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Andean tubers

A crop is a plant or plant product that can be grown and harvest ed for profit or subsistence. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crop s, such as fruit and vegetable s, are harvested for human consumption. Food crops were the first crops to be harvested through agriculture.

AF51, Yellow River Late Neolithic, Asia, East Asia, horticulture to intensive S, Andean Regional Development, South America, Central Andes.

Affiliate Faculty

The Andes region encompasses the expansive mountain chain that runs nearly 4, miles north to south, covering parts of modern-day Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina. The pre-Columbian inhabitants of the Andes developed a stunning visual tradition that lasted over 10, years before the Spanish invasion of South America inOne of the most ecologically diverse places in the world, the Andes mountains give way to arid coastlines, fertile mountain valleys, frozen highland peaks that reach as high as 22, feet above sea level, and tropical rainforests. These disparate geographical and ecological regions were unified by complex trade networks grounded in reciprocity. The Andes was home to thousands of cultural groups that spoke different languages and dialects, and who ranged from nomadic hunter-gatherers to sedentary farmers. As such, the artistic traditions of the Andes are highly varied. Pre-Columbian architects of the dry coastal regions built cities out of adobe, while highland peoples excelled in stone carving to produce architectural complexes that emulated the surrounding mountainous landscape.

Crop diversification and new varieties

Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. It comes in a variety of shapes, sizes, colors, and qualities.

Without the Columbian Exchange , there would be no tomatoes for Italian food, no hot chile peppers for Indian cuisine, and no dietary staples like potatoes, squash, beans or corn. While Indigenous diets and foodways were deeply impacted by European settlement , Indigenous American foods also changed the world.

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To connect with a Cornell faculty member or expert, please contact the Media Relations Office. Department of Agriculture to study relationships between rice genetics, crop yields and climate. In the heat of competition, these sporty clothes help keep you cool. Cornell students in fiber science and apparel design have incorporated the comfort and sensibility of athletic wear with fabric that senses body temperature and can help determine whether an athlete is overheated. The new website, climatechange.

Indigenous horticulture

This region is seen as home to a distinct cultural area—dating from around the fourth millennium B. From the desert coast, the mountains rise up quickly, sometimes within kilometers of the Pacific Ocean. Therefore, the people who lived in the Andes had to adapt to varying types of climate and ecosystems. This diverse environment gave rise to a range of architectural and artistic practices. Table showing the time periods, cultures, and territories within Andean prehistory.

Although oca has spread to New Zealand and Mexico as an 'exotic crop', this seems reach of the agriculture in developing countries. Castellanos et al.

Latin America: agricultural perspectives

Agrarian societies in Latin America and the Caribbean have accomplished some of the most important and influential innovations in agricultural knowledge and practice in world history—both ancient and modern. These enabled indigenous civilizations in Mesoamerica and the Andes to attain some of the highest population densities and levels of cultural accomplishment of the premodern world. This was one of the most tangible outcomes of the Enlightenment and early state-building efforts in the hemisphere.

RELATED VIDEO: Growing by Plant Empowerment (GPE) principles in Mexico (short version)

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Until hardly more than a hundred years ago it was generally thought to be poisonous in the United States.

By Julie Steenhuysen. CHICAGO Reuters - Anthropologists in northern Peru have found evidence of peanut, cotton and squash farming dating back 5, to 9, years, researchers said on Thursday, in a finding that helps pin down the start of organized agriculture in the Americas. Farming marks an important turning point in human history because it signals a change from a nomadic hunter-gatherer way of life to more settled, sedentary society. Anthropologists assumed early farming was taking place in the Andes Mountains, but Dillehay and colleagues managed to find proof. They discovered peanuts, squash and cotton, as well as a primitive grain and various tubers and fruits on the western slopes of the Andes.

Cherimoya Annona cherimola is a subtropical fruit, found primarily in the mountain valleys and plateaus of Ecuador and Peru, where it benefits from a hint of chill provided by the higher elevations. Andean cultures used the fruit as food and medicine, as well as featuring it in their art. Sculptural pieces dating back to BC from the Cupisnique culture have been found intact in archeological excavations. The later Moche culture practiced agriculture as well as art, and they too found the intriguing fruit worthy of reproduction.

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